There is a Cantonese way of eating sashimi. The sashimi is indeed fresh, but many people are not used to it. The fish meat is a little harder than salmon. The Korean dried radish is very spicy, but it is delicious.

Chungmu Hwetjip

The ginseng chicken soup here is super delicious. I came here for 2 consecutive days. The dining environment here is just like dining in a cafe. The service staff is very polite. The ginseng chicken soup is accompanied by a small bottle of ginseng wine. The side dishes here are also very delicious. If I have the opportunity to go to Busan next time, this will definitely be a restaurant I must go to. The menu here is very simple. The main chicken soup, spicy soup, and clear soup are all available. There is also a very delicious vegetarian bibimbap! If there are many people, you can also eat a pot of hot pot. It is worth recommending!

No.2 of Light Bites in Busan

Today I went to eat the famous Hanyang pig&#39;s trotter~ I am a person who likes to eat pig&#39;s trotters very much. I have been trying for a long time and finally went with Haru Mama today! Two people ordered two dishes, and the stomach was rolling and sloppy, and they packed a lot of take away! The regular hot of the pig&#39;s trotters, plus rice cakes and cheese, the rice cakes are really delicious! Cheese will pull silk, delicious~ This pig&#39;s trotter bones are not too much, the meat is really a lot, the fat is quite uniform, it will not be very tired to eat, the regular hot is salty here, there is no spicy taste! That DIY rice ball~ The taste is not bad! Anyway, I enjoy the fun of the bibimbap! In general, I think it is really worth trying if I haven&#39;t eaten it!

It is a famous bakery in Busan, and it has been around for 30 years. It is located in Namcheon-dong, Suyeong-gu, Busan. Exit 3 of Namcheon-dong Station on Subway Line 2. There are many branches now, and this is the main store. The price is more expensive than other bakeries. But you will never regret it. [Cake][Cake][I love it] ​

This is a famous Korean restaurant in Busan. They usually serve soups. Maybe it&rsquo;s because of the cold weather. The Korean kelp tastes very good. The tofu in Korea is also different from that in East China.

It&rsquo;s time for dinner, I saw a lot of people in this store and I&rsquo;ll try it. The sashimi is very good.

No.13 of Local Restaurants in Busan

A friend in Busan introduced this street of pig trotters. No pig can escape from here. This 50-year-old pig trotter restaurant is different from the ones we usually eat. The trotters are sliced ​​and taste like mustard and soy sauce. I don&#39;t like it very much. I&#39;ll just try it for novelty.

No.5 of Local Restaurants in Busan

有种广东鱼生的吃法，这个生鱼片的确是新鲜，不过很多人吃的不是很习惯，鱼肉比三文鱼要硬一点点，韩国的萝卜干很辣，不过挺好吃。

是釜山最大的海鲜市场。一楼是卖海鲜的，二楼是加工的。不过一楼也可以直接做成生鱼片吃。海产很丰富啊，选择太多导致不知道该选什么了。

It is the largest seafood market in Busan. The first floor sells seafood, and the second floor is for processing. However, you can also eat sashimi directly on the first floor. There are so many seafoods, and I don&rsquo;t know what to choose.

人气很旺的店，海鲜锅看上去不错，不过韩国的火锅和国内的不一样，上面看上去很丰富，其实底很薄，就是看到什么就是全部了，下面没什么东西，味道还行。

It&#39;s a very popular restaurant. The seafood hotpot looks good, but Korean hotpot is different from the ones in China. It looks rich on the top, but the bottom is actually very thin. What you see is all there is, and there&#39;s not much underneath. The taste is just okay.

一直在國內的旅遊相關搜尋與大眾點評看到這家海鮮，去扎嘎其找了半天並沒有看到，都已經決定放棄要離開時，想說問一下商家，原來他們是在傳統市場裡的一間，所以在看不懂韓文的情況下，應該是不可能找得到的。24小時營業，我們來的早，店門外一堆海鮮，也有炸魚。主要是生魚片，一打開菜單，最小一盤50000韓元，不便宜。正當後悔時，端上來了，是一艘大「生魚片船」，那算值吧？只是剛才吃完早餐，現在只能拼了。

I have been searching for this seafood in China and Dianping. I went to Zhagaqi to find it for a long time and didn&rsquo;t see it. I have decided to give up and leave. I want to ask the merchants. It turned out that they were in a traditional market, so I couldn&rsquo;t understand Korean. It should be impossible to find. It is open 24 hours a day. We came early. There are a bunch of seafood outside the store and fried fish. Mainly sashimi. When the menu is opened, the minimum plate is 50,000 won, which is not cheap. When I regret it, it came up. It was a big &quot;sashimi boat&quot;. Is that worth it? Just finished breakfast, now I can only fight.

来釜山一定要吃生鱼片啊！三面环海的城市，生鱼片从渔船打捞送来旁边的小店，绝对是又新鲜又好吃 生鱼片非常新鲜，烤鱼外焦里嫩，点了瓶没喝过的釜山这边的烧酒，好不惬意。

You must eat sashimi when you come to Lushan! In the city surrounded by the sea on three sides, the sashimi was salvaged from the fishing boat and sent to the small shop next to it. It was definitely fresh and delicious. The sashimi was very fresh. The grilled fish was burnt and tender. I ordered the roasted wine on the side of Lushan that I had not drunk. It was so uncomfortable.

来到釜山当然要去吃海鲜啦，鲜活的比目鱼是个很棒的选择，刺身做寿司超美味，鱼骨炖辣鱼汤，再配上白米饭，简直棒呆了！强烈推荐！

Of course, I have to eat seafood when I come to Lushan. The fresh flounder is a great choice. The sashimi is super delicious for sushi, the fish bone is spicy fish soup, and the white rice is simply awesome! highly recommended!

物美价廉，在釜山这一带吃生鱼片和海鲜饭的店铺会比较多一些，其实每一家都还挺不错的，这一家的生鱼片非常的新鲜，很难在日本以外的地方吃到这么地道的生鱼片。

Good quality and cheap, there will be more shops eating sashimi and paella in Busan, in fact, each is quite good, this sashimi is very fresh, it is difficult to eat such authentic sashimi outside Japan.

这家生鱼片店真的很棒，里面海鲜很多，而且非常新鲜。进去以后最喜欢的就是它的海鲜锅里放上了大章鱼、螃蟹、海虹、蛤蜊和蔬菜一齐炖煮，鲜香四溢，有的时候店家还会附送品种丰富的餐前小菜，菜量很多且食材新鲜。真的很值得进来品尝。

This sashimi shop is really great, there is a lot of seafood inside and it is very fresh. After entering, my favorite is that its seafood pot is cooked with big octopus, crab, sea rainbow, clams and vegetables. The fresh fragrance is overflowing. Sometimes the store will also bring a variety of pre-dinner side dishes, which are a lot of dishes and the ingredients are fresh. It&#39;s really worth coming in and tasting.

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Today I went to eat the famous Hanyang Pig&#39;s Trotter~ I like to eat pig&#39;s trotters very much. I have been eager to try it for a long time. Today I finally went with Haru&#39;s mother! The two of us ordered two dishes. Our stomachs were full and we packed a lot to take away!

I ordered regular hot with pig&#39;s trotters, and added rice cakes and cheese. The rice cakes were really delicious! The cheese was stringy and delicious~ This pig&#39;s trotter didn&#39;t have many bones, but there was a lot of meat. The fat and lean were evenly distributed, so it didn&#39;t taste greasy. The regular hot tasted salty to me, not spicy! The DIY rice ball~ tasted pretty good! Anyway, I enjoyed the fun of mixing rice balls! Overall, I think it&#39;s really worth a try if you haven&#39;t tried it before!

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